Brand: TRUSTARA
Color: Black
Features:
- 𝗙𝗮𝗰𝘁𝗼𝗿𝘆 𝘁𝗼 𝗛𝗼𝗺𝗲: Experienced over 4 decades in this industry, TRUSTARA iron cookwares are carefully crafted in a way with consideration into all its details. Our artisans make them in such a way that these cookwares only get better with age.
- Healthy Cooking: Say goodbye to harmful chemicals and toxins. Our tawa boasts a naturally nonstick surface, free from any chemical coatings, making it the perfect choice for health-conscious chefs.
- Exceptional Heat Retention: Experience unparalleled cooking precision with our tawa’s exceptional heat retention capabilities. Enjoy evenly cooked meals, from crispy dosas to fluffy pancakes, every single time.
- Pre-Seasoned for Perfection: Ready to use right out of the box, our tawa comes pre-seasoned, allowing you to dive straight into your culinary creations without any hassle. Effortlessly achieve that coveted restaurant-quality taste with every dish.
- Easy to Maintain: Simplify your kitchen routine with our easy-to-maintain cast iron tawa. Simply rinse with warm water and mild soap, and it’s ready for your next culinary masterpiece.
- Versatile and Practical: From breakfast classics to savory delights, our cast iron tawa is your versatile kitchen companion. Whether you’re searing, frying, or grilling, it delivers outstanding results, making every meal memorable.
- Perfect Size: With a generous 29cm diameter, our tawa offers ample cooking space, catering to all your culinary needs. Prepare delicious meals for the whole family with ease.
model number: Dosa-Tawa-0121
Details: This tawa is ideal to prepare chapatis, rotis, or shallow crispy Dosa, set Dosa, chapati, phulka and paratha. Made with heavy-duty cast iron this tawa is sturdy and long-lasting. Care should be taken to use only heat-resistant silicone, plastic or wooden spoon /spatula for cooking. Metal spoon/spatula should be avoided. The heat retaining properties of cast iron helps to keep the food warm and distributes the heat evenly . Before first use, rinse the Darkpyro Cast Iron Tawa with hot water and towel dry thoroughly. Then wash the product with dishwashing soap/liquid only and towel dry thoroughly. Regular bathing soap and harsh cleaning detergents should never be used to clean pre-seasoned cast-iron cookware. Apply oil generously on cooking surface & heat it on low flame till it smokes. The cookware is now ready to use. For best results, use medium heat for cooking and apply a small amount of vegetable oil to the tawa’s surface before each use. After cooking, clean the tawa using a stiff brush and hot water, then rinse and towel dry. To remove stuck-on food, pour boiled water on the tawa for a few minutes to loosen residue, then rinse and towel dry. To clean, wash by hand only. After washing, towel dry immediately and apply a light coat of oil to the cooking surface.
