Brand: Generic
Color: Black
Features:
- Cleaning: After cooking, allow the tawa to cool down before washing it. Avoid using soap or abrasive scrubbers, as they can damage the seasoning. Instead, use a stiff brush or a sponge to scrub the tawa with hot water. Dry it thoroughly before storing. Care: To keep your tawa in good condition, avoid exposing it to extreme temperatures, such as placing a hot tawa directly under cold water. Also, avoid using metal utensils, which can scratch the seasoning. Use wooden or silicone utensils instead.
- Seasoning: It’s crucial to thoroughly season your tawa before using it for the first time. Apply a thin coating of oil over the entire tawa, including the handle, and then.
model number: 0024
Details: Indian Kitchens have been using Iron Tawas as Traditional Cooking Pots for Ages. The Tawa is a Multipurpose Cooking Equipment Made of Cast Iron that May be used to Prepare a Wide Range of Meals, Including meats, vegetables, and even rotis and dosas. The fact that an iron tawa distributes heat evenly and helps food cook more equally is one of its key advantages. Additionally, the tawa holds heat efficiently, allowing you to cook at lower temperatures and use less energy. Cooking in cast iron can increase the iron content of the food – beneficial for individuals with iron deficiency.
