Bibigo Buff Bone Soup 500g Sagolgomtan 비비고 사골곰탕

Gomtang is a traditional Korean soup and the name refers to the ‘extensive boiling’ in the recipe of the bone marrow, brisket and buff bone to create a hearty and tasty dish. It’s best eaten with radish kimchi (kaktugi), and rice can be included in the soup or served separately.